Cookbook
Get your dose of green!
From cauliflower tabbouleh with lemon tahini to honey sweet potato risoni salad with marinated feta: Salad can be so versatile. With 80 creative recipes, whether hot or cold, light or hearty, you'll bring color and flavor to your plate.
Alice Zaslavsky (@aliceinframes on Instagram), known as the "Queen of Veg," shows you how to transform everyday vegetables into extraordinary flavors. For sunny days, there are refreshing salads with sun-ripened vegetables, such as grilled zucchini with labneh and chili oil. On cooler days, nourishing salads like crispy potato salad with herb oil and feta provide feel-good indulgence. As a special highlight, the book includes a detailed vegetable index and a list of seemingly endless dressing inspiration.
Pure salad variety in 80 delicious recipes throughout the year, with inspiration for every refrigerator.
Cookbook
Get your dose of green!
From cauliflower tabbouleh with lemon tahini to honey sweet potato risoni salad with marinated feta: Salad can be so versatile. With 80 creative recipes, whether hot or cold, light or hearty, you'll bring color and flavor to your plate.
Alice Zaslavsky (@aliceinframes on Instagram), known as the "Queen of Veg," shows you how to transform everyday vegetables into extraordinary flavors. For sunny days, there are refreshing salads with sun-ripened vegetables, such as grilled zucchini with labneh and chili oil. On cooler days, nourishing salads like crispy potato salad with herb oil and feta provide feel-good indulgence. As a special highlight, the book includes a detailed vegetable index and a list of seemingly endless dressing inspiration.
Pure salad variety in 80 delicious recipes throughout the year, with inspiration for every refrigerator.