Cookbook
Cook! Do not re-cook.
Mercedes Lauenstein and Juri Gottschall have earned a reputation for being authentic ambassadors of genuine Italian food culture with their online magazine ›Splendido‹. They present the principles of good cooking in a modern way and explain what is important when buying and preparing the best food. It is no wonder that their fan base is constantly growing. Now they have decided to capture the essence of enjoyment from their wealth of recipes in a book. Well-known classics that are rarely recorded in the original, deeper truths and favorite dishes - the Splendido recipes are an uncomplicated way to expand your own kitchen repertoire.
Like the Italian nonna who often just says "quanto basta" when asked how much of which ingredient to use, Splendido also mostly cooks without giving exact quantities. This may sound unusual, but it is a big step away from the dictates of the recipe and towards the self-determined realization of a dish.
Cookbook
Cook! Do not re-cook.
Mercedes Lauenstein and Juri Gottschall have earned a reputation for being authentic ambassadors of genuine Italian food culture with their online magazine ›Splendido‹. They present the principles of good cooking in a modern way and explain what is important when buying and preparing the best food. It is no wonder that their fan base is constantly growing. Now they have decided to capture the essence of enjoyment from their wealth of recipes in a book. Well-known classics that are rarely recorded in the original, deeper truths and favorite dishes - the Splendido recipes are an uncomplicated way to expand your own kitchen repertoire.
Like the Italian nonna who often just says "quanto basta" when asked how much of which ingredient to use, Splendido also mostly cooks without giving exact quantities. This may sound unusual, but it is a big step away from the dictates of the recipe and towards the self-determined realization of a dish.
