Light and dark truffle pralines of various varieties
Light and dark truffle pralines of various varieties:
Blue: The Tartufo dolce nero is the classic among the Tartufi dolci. This chocolate truffle is made from a high proportion of chopped and ground Piedmontese hazelnuts IGP and a lot of high-quality cocoa mass. These ingredients give the Tartufo nero a grainy yet melting texture and a pleasantly balanced sweet taste.
Dark green: The Tartufo dolce caramello salad, a light chocolate truffle with caramel and salted hazelnuts. The light chocolate truffle contains caramel and salted hazelnut pieces. The delicate salt tone underlines the good chocolate.
Light green: the Tartufo dolce al pistacchio, a white chocolate truffle with pistachios. Wonderfully aromatic pistachios of various origins from a company in Bronte that has been growing and processing pistachios for generations are what give this top seller its flavor.
Pink: the Tartufo dolce Biancho, a white chocolate truffle with Piedmont hazelnuts. The region around Alba is known for its white truffles. And so, of course, the Tartufi dolci must also be in white! The Tartufi bianchi are not only a contrast in color, they are also much milder in taste than the classic dark chocolate truffles. The sweet, nutty delight made from cocoa butter, natural vanilla flavor and of course Piedmont hazelnuts IGP is a nice alternative to the dark Tartufi dolci pralines.
Tartufo dolce bianco , white chocolate 60% , sugar , whole milk powder , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , Piedmont hazelnut kernels 35% , sugar , may contain traces of almonds and pistachios , Tartufo dolce nero , dark chocolate 41% , sugar , cocoa mass , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , cocoa: 52% minimum , Piedmont hazelnut kernels 41% , sugar , cocoa powder , may contain traces of almonds , pistachios and milk , Tartufo dolce al pistacchio , white chocolate 62% , sugar , whole milk powder , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , chopped and ground pistachio kernels 32%, sugar, may contain traces of almonds and hazelnuts , Tartufo dolce al caramello salato, white chocolate with caramel 65%, sugar, cocoa butter, whole milk powder, caramel powder 10.5%, skimmed milk powder, whey powder , sugar, milk fat, natural vanilla flavour, skimmed milk powder, caramelised sugar 1.5%, cocoa mass, emulsifier: sunflower lecithin, salt, chopped and ground hazelnut kernels 33%, cocoa powder, natural flavour, salt, may contain traces of other nuts and soy
Energy: 2,425 kJ / 584 kcal; Fat: 43 g, of which saturated fatty acids: 15 g; Carbohydrates: 37 g; of which sugar: 35 g; Fiber: 0 g; Protein: 11 g; Salt: 0.1 g
Light and dark truffle pralines of various varieties
Light and dark truffle pralines of various varieties:
Blue: The Tartufo dolce nero is the classic among the Tartufi dolci. This chocolate truffle is made from a high proportion of chopped and ground Piedmontese hazelnuts IGP and a lot of high-quality cocoa mass. These ingredients give the Tartufo nero a grainy yet melting texture and a pleasantly balanced sweet taste.
Dark green: The Tartufo dolce caramello salad, a light chocolate truffle with caramel and salted hazelnuts. The light chocolate truffle contains caramel and salted hazelnut pieces. The delicate salt tone underlines the good chocolate.
Light green: the Tartufo dolce al pistacchio, a white chocolate truffle with pistachios. Wonderfully aromatic pistachios of various origins from a company in Bronte that has been growing and processing pistachios for generations are what give this top seller its flavor.
Pink: the Tartufo dolce Biancho, a white chocolate truffle with Piedmont hazelnuts. The region around Alba is known for its white truffles. And so, of course, the Tartufi dolci must also be in white! The Tartufi bianchi are not only a contrast in color, they are also much milder in taste than the classic dark chocolate truffles. The sweet, nutty delight made from cocoa butter, natural vanilla flavor and of course Piedmont hazelnuts IGP is a nice alternative to the dark Tartufi dolci pralines.
Tartufo dolce bianco , white chocolate 60% , sugar , whole milk powder , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , Piedmont hazelnut kernels 35% , sugar , may contain traces of almonds and pistachios , Tartufo dolce nero , dark chocolate 41% , sugar , cocoa mass , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , cocoa: 52% minimum , Piedmont hazelnut kernels 41% , sugar , cocoa powder , may contain traces of almonds , pistachios and milk , Tartufo dolce al pistacchio , white chocolate 62% , sugar , whole milk powder , cocoa butter , emulsifier: soya lecithin , natural vanilla flavour , chopped and ground pistachio kernels 32%, sugar, may contain traces of almonds and hazelnuts , Tartufo dolce al caramello salato, white chocolate with caramel 65%, sugar, cocoa butter, whole milk powder, caramel powder 10.5%, skimmed milk powder, whey powder , sugar, milk fat, natural vanilla flavour, skimmed milk powder, caramelised sugar 1.5%, cocoa mass, emulsifier: sunflower lecithin, salt, chopped and ground hazelnut kernels 33%, cocoa powder, natural flavour, salt, may contain traces of other nuts and soy
Energy: 2,425 kJ / 584 kcal; Fat: 43 g, of which saturated fatty acids: 15 g; Carbohydrates: 37 g; of which sugar: 35 g; Fiber: 0 g; Protein: 11 g; Salt: 0.1 g