Japanese cookbook

Hokkaidō is the northernmost island of Japan – and famous for great food and a food culture that is unique even within Japan. Here, European agricultural traditions, modern and classic Japanese cuisine, and regional Ainu gastronomy converge in an impressive way.

Tim Anderson takes you on a culinary journey through the prefecture – with irresistible recipes and exciting, yet witty travel stories. A comprehensive introduction to Ainu cuisine, including original recipes by the renowned Ainu chef Hiroaki Kon, will make you want to start cooking right away.

You'll discover dishes like corn with soy sauce butter, crab grilled in its shell, or Sapporo Miso Ramen. And of course, there are also special sweet highlights: melon jelly, "snow melt cheesecake," and layered milk bread – all typically Hokkaidō.

This book is a declaration of love to one of the most exciting culinary regions in the world – and full of flavor, stories, and discoveries.