Extra Virgin Olive Oil with Chili

This olive oil acts all innocent, but brings chili along and gives itself away at the latest with the first drop. The heat comes warm and friendly, more a pat on the back than a fire alarm. Just right to wake up vegetables, give fish a little twist, or suddenly make a soup more interesting.

The 200 milliliters disappear faster than you'd think, because the oil gets involved everywhere a little courage is missing. Of course, without any frills – just olive oil and chili, done.