City guide with recipes through culinary Berlin
plated Berlin: A culinary journey through Berlin (English edition)
plated Berlin offers a deep dive into Berlin's contemporary gastronomy. This book introduces 35 trendy restaurants offering a variety of creative dishes. Ideal for anyone who wants to explore the city's culinary scene—and also learn something from the chefs:
35 carefully selected modern and inspiring restaurants that shape Berlin's culinary life.
35 exclusive recipes that reflect the character and creativity of the kitchen: from the legendary hand-pulled noodles by WEN CHENG to the moist gluten-free cheesecake by AERA
Detailed portraits of the hosts or chefs that provide insight into their philosophies and the inspiration behind their dishes.
Clear map and special insights that illuminate the diversity of Berlin's food culture
Sustainable gastronomy in Berlin comes to life here – "plated Berlin" shows how innovative cuisines in restaurants such as AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo and Rocket + Basil are shaping the city's gastronomic landscape.
City guide with recipes through culinary Berlin
plated Berlin: A culinary journey through Berlin (English edition)
plated Berlin offers a deep dive into Berlin's contemporary gastronomy. This book introduces 35 trendy restaurants offering a variety of creative dishes. Ideal for anyone who wants to explore the city's culinary scene—and also learn something from the chefs:
35 carefully selected modern and inspiring restaurants that shape Berlin's culinary life.
35 exclusive recipes that reflect the character and creativity of the kitchen: from the legendary hand-pulled noodles by WEN CHENG to the moist gluten-free cheesecake by AERA
Detailed portraits of the hosts or chefs that provide insight into their philosophies and the inspiration behind their dishes.
Clear map and special insights that illuminate the diversity of Berlin's food culture
Sustainable gastronomy in Berlin comes to life here – "plated Berlin" shows how innovative cuisines in restaurants such as AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo and Rocket + Basil are shaping the city's gastronomic landscape.
