Vegetarian cookbook
The new cookbook of the »Queen of the Greens«
In "Easy Wins," acclaimed chef Anna Jones reveals her 12 absolute favorite ingredients that elevate every dish and add a sophisticated twist to vegetable cooking. For her culinary "heroes"—from lemons and olive oil to miso, mustard, and tahini to tomatoes—she's created 125 brand-new recipes, each easy to follow and bursting with flavor, such as sheet-fed tomato dal with pickled chilies, cauliflower caponata, udon noodles with chili vinegar and sesame tofu, and apple tart with tahini frangipane.
Anna Jones takes us on a taste journey and reveals entirely new sides of vegetarian and vegan cuisine. With the best tips on flavors, textures, and spices – for everyday triumph on the plate!
Vegetarian cookbook
The new cookbook of the »Queen of the Greens«
In "Easy Wins," acclaimed chef Anna Jones reveals her 12 absolute favorite ingredients that elevate every dish and add a sophisticated twist to vegetable cooking. For her culinary "heroes"—from lemons and olive oil to miso, mustard, and tahini to tomatoes—she's created 125 brand-new recipes, each easy to follow and bursting with flavor, such as sheet-fed tomato dal with pickled chilies, cauliflower caponata, udon noodles with chili vinegar and sesame tofu, and apple tart with tahini frangipane.
Anna Jones takes us on a taste journey and reveals entirely new sides of vegetarian and vegan cuisine. With the best tips on flavors, textures, and spices – for everyday triumph on the plate!
