Cookbook

Baking sourdough bread combines craftsmanship, patience, and creativity – transforming a few ingredients into something special.

Sourdough for Everyone by Kenny Jakobsson is a practical guide for anyone looking to rediscover sourdough. Whether a beginner or an experienced baker, this book takes you through the entire process, from preparing the starter to creative variations of classic breads.

With over 50 recipes – from rustic country bread to original variations like beer wheat baguette and cheddar jalapeño sourdough – the book offers something for every taste. The selection is complemented by sweet creations like cinnamon rolls and valuable tips for utilizing leftover bread, such as for croutons or breadcrumbs.