Cookbook

Whether spicy or sweet, boiled or fried - this book allows you to rediscover the versatility of rice.

Around the world, rice is the staple food for many people, served for breakfast, lunch, and dinner. Rice is much more than a side dish, and in rice cuisine, it becomes the star of the plate. The combination of different varieties and preparation methods offers numerous culinary possibilities, presented in over 100 simple and easy-to-follow recipes from all regions in this book. Various rice varieties such as Basmati, Jasmine, sticky rice, black or red rice, Arborio, Carnaroli, Japonica, and Bomba are used in suitable recipes. Whether creamy, crispy, or sticky, rice uniquely absorbs the flavors of spices and broths, creating endless taste experiences that contribute to new variety in home cooking.