Cookbook with 100 Authentic and Modern Taco Recipes
Sunny Days, Taco Nights is Enrique Olvera's declaration of love for perhaps the best street food in the world – the taco. The celebrated chef, known for his legendary restaurant Pujol in Mexico City, dedicates himself here to his true passion: the everyday, honest cuisine of Mexico.
This book is about more than just recipes – it's a journey through the history, regions, and ingredients that make the taco so unique. In 100 dishes, Olvera showcases the entire spectrum: from classics like fish tacos from the Northwest, chicharrón tacos from Monterrey, or steak tacos from Mexico City, to modern reinterpretations such as Brussels sprout tacos with spicy peanut butter, pork belly tacos with smoky beans, or ceviche tacos.
A book that combines cooking, culture, and color – with vibrant food photography inspired by the rich hues of Mexican corn. Sunny Days, Taco Nights is the ultimate work on the art of the taco – democratic, lively, and full of flavor.
Cookbook with 100 Authentic and Modern Taco Recipes
Sunny Days, Taco Nights is Enrique Olvera's declaration of love for perhaps the best street food in the world – the taco. The celebrated chef, known for his legendary restaurant Pujol in Mexico City, dedicates himself here to his true passion: the everyday, honest cuisine of Mexico.
This book is about more than just recipes – it's a journey through the history, regions, and ingredients that make the taco so unique. In 100 dishes, Olvera showcases the entire spectrum: from classics like fish tacos from the Northwest, chicharrón tacos from Monterrey, or steak tacos from Mexico City, to modern reinterpretations such as Brussels sprout tacos with spicy peanut butter, pork belly tacos with smoky beans, or ceviche tacos.
A book that combines cooking, culture, and color – with vibrant food photography inspired by the rich hues of Mexican corn. Sunny Days, Taco Nights is the ultimate work on the art of the taco – democratic, lively, and full of flavor.