A journey to one of the most exciting culinary places in the world
This book is irresistible in three ways! 1. Thanks to its luxurious features with embossing, gold foil printing and pink edges. 2. Because of the extraordinary design and photography, which makes the incredible variety of flavors that make up this city come alive. 3. Because of the authentic stories and recipes.
TOKYO STORIES is an exciting journey with Tokyo expert Tim Anderson, who is just as at home in the labyrinths of underground department stores as in the restaurants on the top floors of luxury hotels and in the countless noodle shops, sushi bars and yakitori huts in between. With a sure instinct, he has tracked down the recipes that best reflect the dazzling facets of the urban world of pleasure. This includes a creamy corn soup from a food vending machine as well as an unexpectedly good cheese fried chicken from a convenience store. Authentic dishes such as gyoza, ramen, onigiri, homemade curries, udon and much more are of course not to be missed. With over 80 recipes researched on site, the sources of which are reflected in exciting reportage and food photos, and the author's lively anecdotes, this book is a must for every Tokyo fan and for everyone who loves damn good Japanese food.
»This book is a total work of art. [...] A love story in recipes and stories.«
GEO Season Extra (16 September 2020)
150 colour photographs, approx. 30 colour illustrations
A journey to one of the most exciting culinary places in the world
This book is irresistible in three ways! 1. Thanks to its luxurious features with embossing, gold foil printing and pink edges. 2. Because of the extraordinary design and photography, which makes the incredible variety of flavors that make up this city come alive. 3. Because of the authentic stories and recipes.
TOKYO STORIES is an exciting journey with Tokyo expert Tim Anderson, who is just as at home in the labyrinths of underground department stores as in the restaurants on the top floors of luxury hotels and in the countless noodle shops, sushi bars and yakitori huts in between. With a sure instinct, he has tracked down the recipes that best reflect the dazzling facets of the urban world of pleasure. This includes a creamy corn soup from a food vending machine as well as an unexpectedly good cheese fried chicken from a convenience store. Authentic dishes such as gyoza, ramen, onigiri, homemade curries, udon and much more are of course not to be missed. With over 80 recipes researched on site, the sources of which are reflected in exciting reportage and food photos, and the author's lively anecdotes, this book is a must for every Tokyo fan and for everyone who loves damn good Japanese food.
»This book is a total work of art. [...] A love story in recipes and stories.«
GEO Season Extra (16 September 2020)
150 colour photographs, approx. 30 colour illustrations