Cookbook
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes by Margarita Carrillo Arronte.
This book is a great guide to vibrant, vegetarian Mexican home cooking, including vegan, gluten-free, and dairy-free dishes
Vegetarian food is deeply intertwined with Mexico's diverse culinary history. In this fantastic collection of recipes, you'll find delicious traditional and modern dishes made with corn, beans, spices, and the incredible abundance of fruits, vegetables, legumes, seeds, and edible flowers from all over Mexico.
These healthy, wholesome recipes are intentionally meat-free and highlight the excellent Mexican foods rather than relying on hard-to-find ingredients or substitutes. Each recipe is presented with clear, simple instructions suitable for cooks of all levels.
In addition to authentic breakfast, lunch, dinner, and dessert dishes, the book includes an entire chapter on legumes—protein-rich superfoods like chickpeas, beans, and lentils—as well as special sections for bread, drinks, sauces, and basics that every fan of Mexican cuisine should master.
Beautifully designed, with an eye-catching cover and vibrant photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any cook's kitchen shelf.
Cookbook
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes by Margarita Carrillo Arronte.
This book is a great guide to vibrant, vegetarian Mexican home cooking, including vegan, gluten-free, and dairy-free dishes
Vegetarian food is deeply intertwined with Mexico's diverse culinary history. In this fantastic collection of recipes, you'll find delicious traditional and modern dishes made with corn, beans, spices, and the incredible abundance of fruits, vegetables, legumes, seeds, and edible flowers from all over Mexico.
These healthy, wholesome recipes are intentionally meat-free and highlight the excellent Mexican foods rather than relying on hard-to-find ingredients or substitutes. Each recipe is presented with clear, simple instructions suitable for cooks of all levels.
In addition to authentic breakfast, lunch, dinner, and dessert dishes, the book includes an entire chapter on legumes—protein-rich superfoods like chickpeas, beans, and lentils—as well as special sections for bread, drinks, sauces, and basics that every fan of Mexican cuisine should master.
Beautifully designed, with an eye-catching cover and vibrant photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any cook's kitchen shelf.
