Amazingly simple – always special!

Yotam Ottolenghi's SIMPLE cookbook brings maximum taste to the plate with minimal effort. The bestselling author's 120 simple and quick recipes can be made in less than 30 minutes or with a maximum of ten ingredients. Whether lamb and feta balls or harissa tofu, all creations have that certain something, oriental-refined and full of flavor. The Ottolenghi cookbook has an innovative, clear layout, opulently equipped, with clear icons and beautiful photography.

Maximum taste with minimal effort: Yotam Ottolenghi's typical style of creating surprising dishes from oriental cuisine with that certain something is completely reinterpreted in Simple. Quick after-work cooking or soothing comfort food - depending on your mood, cooking style or appetite, you are guaranteed to find the right dish in Ottolenghi's cookbook. The star chef has developed six different criteria for simple cooking and marked them with colored icons in the book for an overview:

• S (short on time): Done quickly.
• I (10 ingredients or less): No more than 10 ingredients.
• M (make ahead): Can be prepared.
• P (pantry): From the pantry.
• L (lazy): Almost happens by itself.
• E (easier than you think): Easier than you think.

Each of his simple recipes meets at least one of these criteria. What are you in the mood for right now?

Simple has been awarded the National Book Award 2018 and gold at the Swiss Gourmet Book Award 2020 in the Lifestyle category.