Sardines in Tomato Sauce
One look at this yellow Sardinha can and you're already halfway to the sea. Portugal in your mind, salty air, tomato somewhere between your fingers and a napkin. When you open it, exactly what you'd wish for at a wobbly kitchen table by the Atlantic appears: steamed sardines in a tomato sauce that is simple and good.
No frills, just solid ingredients with a dash of olive oil. Plus that hearty aroma that immediately calls for fresh bread. Omega 3 and plenty of protein are also a nice bonus. Open, eat, think of the sea for a minute.
The sardines are traditionally and sustainably fished, carefully hand-selected and processed using artisanal methods. Fresh fish, gently steamed and pre-cooked, ensures the authentic taste and exceptional quality that makes each can a small work of art.
Sardines in Tomato Sauce
One look at this yellow Sardinha can and you're already halfway to the sea. Portugal in your mind, salty air, tomato somewhere between your fingers and a napkin. When you open it, exactly what you'd wish for at a wobbly kitchen table by the Atlantic appears: steamed sardines in a tomato sauce that is simple and good.
No frills, just solid ingredients with a dash of olive oil. Plus that hearty aroma that immediately calls for fresh bread. Omega 3 and plenty of protein are also a nice bonus. Open, eat, think of the sea for a minute.
The sardines are traditionally and sustainably fished, carefully hand-selected and processed using artisanal methods. Fresh fish, gently steamed and pre-cooked, ensures the authentic taste and exceptional quality that makes each can a small work of art.