Cookbook and guide to Italian cuisine
Originals - The recipes and ingredients of original Italian cuisine explains everything about the origin, selection, purchasing and preparation of the most important ingredients of traditional Italian cuisine for an authentic cooking experience at home.
The quality of Italian cuisine is based on the quality of its ingredients. That's why classic Italian home cooking is unlike any other in the world. Simple, yet so diverse and flavorful.
Originale isn't just another recipe book. It's a guide, a handbook that shows you how to do it the Italian way. Inspiring recipes with a few, but crucial, ingredients, carefully selected to transport you straight to the kitchens of Rome, Naples, or Bologna.
Originale, published in collaboration with Remo Viani, owner of Viani Alimentari, is a loving homage to the sustainability of Italian cuisine, its history, and its culture. Enjoy your meal!
Cookbook and guide to Italian cuisine
Originals - The recipes and ingredients of original Italian cuisine explains everything about the origin, selection, purchasing and preparation of the most important ingredients of traditional Italian cuisine for an authentic cooking experience at home.
The quality of Italian cuisine is based on the quality of its ingredients. That's why classic Italian home cooking is unlike any other in the world. Simple, yet so diverse and flavorful.
Originale isn't just another recipe book. It's a guide, a handbook that shows you how to do it the Italian way. Inspiring recipes with a few, but crucial, ingredients, carefully selected to transport you straight to the kitchens of Rome, Naples, or Bologna.
Originale, published in collaboration with Remo Viani, owner of Viani Alimentari, is a loving homage to the sustainability of Italian cuisine, its history, and its culture. Enjoy your meal!
