Cookbook on Canning and Further Cooking
God is a Pickle – Recipes and Stories of Preserving and Repurposing.
When preserving becomes a religion: Stories of provisions, memory, and identity.
God is a Pickle shows that preserving is far more than just extending shelf life. Using the example of the Czech Republic – one of Europe's most secular countries, where the pickling of fruits and vegetables has been practiced for generations – the book opens up a perspective on seasonality, community, and identity.
Over 100 recipes, from classics for canning to dishes using pickled ingredients, combine craft and flavor with stories and images that extend far beyond Eastern Europe. Thus, preserving becomes a practice that remains relevant everywhere.
Cookbook on Canning and Further Cooking
God is a Pickle – Recipes and Stories of Preserving and Repurposing.
When preserving becomes a religion: Stories of provisions, memory, and identity.
God is a Pickle shows that preserving is far more than just extending shelf life. Using the example of the Czech Republic – one of Europe's most secular countries, where the pickling of fruits and vegetables has been practiced for generations – the book opens up a perspective on seasonality, community, and identity.
Over 100 recipes, from classics for canning to dishes using pickled ingredients, combine craft and flavor with stories and images that extend far beyond Eastern Europe. Thus, preserving becomes a practice that remains relevant everywhere.