Book on Japanese Cocktails
Japan in a cocktail glass: Ice cubes clink, shakers clatter, a hint of yuzu hangs in the air: Kanpai presents the diversity and sophistication of Japanese drinks in 50 cocktail recipes. Distinctive flavors and excellent spirits combine to create classics like the Bamboo, as well as new compositions such as the Miso Daiquiri or the Sakura Martini.
In addition, there's a journey through the history of Japanese mixology – from the first cocktail bar visit in 1874 to the popular highballs served in Izakayas today. Accompanied by colorful illustrations inspired by manga style, this book is the perfect gift for anyone who loves cocktails or is fascinated by Japan.
Cheers, or rather: Kanpai!
Book on Japanese Cocktails
Japan in a cocktail glass: Ice cubes clink, shakers clatter, a hint of yuzu hangs in the air: Kanpai presents the diversity and sophistication of Japanese drinks in 50 cocktail recipes. Distinctive flavors and excellent spirits combine to create classics like the Bamboo, as well as new compositions such as the Miso Daiquiri or the Sakura Martini.
In addition, there's a journey through the history of Japanese mixology – from the first cocktail bar visit in 1874 to the popular highballs served in Izakayas today. Accompanied by colorful illustrations inspired by manga style, this book is the perfect gift for anyone who loves cocktails or is fascinated by Japan.
Cheers, or rather: Kanpai!