Japanese cookbook

In his new book, Tim Anderson shows you how to prepare and enjoy delicious homemade ramen at home. He gives you the tools to make your own ramen, just the way you like it!

The book functions like a practical construction kit and is divided into five logical sections: broth, tare, noodles, aromatic oils and fats, and toppings. The author devotes another chapter to classic and internationally popular ramen recipes, such as garlic tonkotsu ramen, tantanmen, tsukemen, and (attention!) pizza ramen. And, typical of Tim, there is a separate chapter with extremely creative recipes in which he plays with the ingredients of real ramen and invents entirely new dishes. Examples include lazy goat ragù men, sausages in ramen batter, and ramen Caesar salad with chicken. With recipes for beginners, occasional cooks, and true noodle nerds, you can immediately enter the infinite and flavorful universe of ramen.