Hard biscuits with Graviera cheese from Crete
Yiayia & Friends Graviera Cheese Rusks come out of the oven crispy and bring with them the spicy taste of Cretan Graviera cheese.
They work as a small snack in between meals, with dips, with salads instead of croutons, or simply alongside a platter of cheese, olives, and fruit. Savory, clear in flavor, and pleasantly uncomplicated.
Typically Yiayia: simple ingredients, great taste, and nothing superfluous. Meant to be enjoyed straight from the oven – and just as naturally on the table.
Hard biscuits with Graviera cheese from Crete
Yiayia & Friends Graviera Cheese Rusks come out of the oven crispy and bring with them the spicy taste of Cretan Graviera cheese.
They work as a small snack in between meals, with dips, with salads instead of croutons, or simply alongside a platter of cheese, olives, and fruit. Savory, clear in flavor, and pleasantly uncomplicated.
Typically Yiayia: simple ingredients, great taste, and nothing superfluous. Meant to be enjoyed straight from the oven – and just as naturally on the table.