Fruity Chili Seasoning Sauce
As if a tropical downpour were sweeping through your kitchen: Sun Burn brings together mango, ginger, lime, and yellow Habaneros. The Habaneros grow organically on Brussels rooftops, the mango provides juice and sweetness, ginger and garlic add a kick, and the lime provides a bright accent. Exotic, hand-ground spices hold everything together. The heat builds up slowly and remains pleasantly present. On the table, Sun Burn quickly finds its way onto roast chicken, fish and chips, spring rolls, or hummus. In the kitchen, it goes into Pad Thai, wok vegetables, or a caramelized tofu stir-fry. And in a glass, it loves to mix into a Moscow Mule. Swet's first sauce and still a kitchen essential.
Heat: 5/10
Apple** – Jalapeño Chili – Green Bell Pepper – Apple Cider Vinegar* – Green Fennel* – Salt – Black Pepper*
*from organic farming **from Belgium
Fruity Chili Seasoning Sauce
As if a tropical downpour were sweeping through your kitchen: Sun Burn brings together mango, ginger, lime, and yellow Habaneros. The Habaneros grow organically on Brussels rooftops, the mango provides juice and sweetness, ginger and garlic add a kick, and the lime provides a bright accent. Exotic, hand-ground spices hold everything together. The heat builds up slowly and remains pleasantly present. On the table, Sun Burn quickly finds its way onto roast chicken, fish and chips, spring rolls, or hummus. In the kitchen, it goes into Pad Thai, wok vegetables, or a caramelized tofu stir-fry. And in a glass, it loves to mix into a Moscow Mule. Swet's first sauce and still a kitchen essential.
Heat: 5/10
Apple** – Jalapeño Chili – Green Bell Pepper – Apple Cider Vinegar* – Green Fennel* – Salt – Black Pepper*
*from organic farming **from Belgium