Traditional Italian almond pastries in a gift tin
Since 1858, Biscotti di Prato have been baked according to Antonio Mattei's original recipe – crispy, with whole almonds and always a taste of Tuscany. Today, the Pandolfini family continues to run the small "Biscottificio" in Prato, now in its third generation, thus preserving a true sweet heritage.
The blue tin, decorated with motifs from Prato and Florence, contains not just biscuits, but a piece of cultural history. Traditionally for dipping in Vin Santo – or simply with coffee. A delight that, elegantly packaged, also makes a special gift.
Wheat flour, sugar, almonds 20%, egg, pine nuts, May contain traces of (peanuts, milk, soy, mustard, other nuts)
Traditional Italian almond pastries in a gift tin
Since 1858, Biscotti di Prato have been baked according to Antonio Mattei's original recipe – crispy, with whole almonds and always a taste of Tuscany. Today, the Pandolfini family continues to run the small "Biscottificio" in Prato, now in its third generation, thus preserving a true sweet heritage.
The blue tin, decorated with motifs from Prato and Florence, contains not just biscuits, but a piece of cultural history. Traditionally for dipping in Vin Santo – or simply with coffee. A delight that, elegantly packaged, also makes a special gift.
Wheat flour, sugar, almonds 20%, egg, pine nuts, May contain traces of (peanuts, milk, soy, mustard, other nuts)